Upside Down Shepherd's Pie ( Read more... )

Breakfast ( Read more... )

Main dish recipe ( Read more... )

*Duck & Goose (gluten free, don't add flour)

Parboil your bird in a mix of half water and half apple cider & white wine

add a sliced orange (rind & all)

add a handful of tarragon

add Kosher salt to taste

cook bird until done, but not falling off the bone

quarter

toss them on the grill until the skin is crispy (watch the grease ( Read more... )